recipe : Rice with apple and raspberries 
  • France
  • Spain
  • Belgique
  • Chine

Rice with apple and raspberries



  • 7.5 cl of water
  • 1 tablespoon rice flour
  • 1 teaspoon of basmati rice
  • 1 large apple peeled, seeded and cut
  • 5 raspberries
  • Preparation

    Fill a saucepan with water, bring to the boil, add the rice flour and rice, cover and leave to simmer for about 10 minutes over a gentle heat, mixing from time to time.

    Add the fruit and cook for about 10 minutes, until the apple is thoroughly cooked.

    Blend this mixture or crush it with a fork.

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