recipe : Potato puree with cheese 
  • France
  • Spain
  • Belgique
  • Chine

Potato puree with cheese



  • 1 potato peeled and diced
  • 2 tablespoons of Babybio follow-on milk
  • 1 tablespoon of grated cheese (gruyere, emmenthal...)
  • Preparation

    Fill a saucepan with water, add the potato and Babynat follow-on milk, mix well.

    Cover and cook on a gentle heat for about 20 minutes. Remove from heat and mix in the cheese.

    Puree with a mixer and dilute with a bit of water if necessary.

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