recipe : Babybio apple-pear crumble 
  • France
  • Spain
  • Belgique
  • Chine

Babybio apple-pear crumble

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Ingredients


  • 8 Babybio teething biscuits
  • 2 apples
  • 2 little jars of Babybio creamed pears
  • 25g softened butter
  • Preparation


    Recipe created by Rose & Cook blog.

    Peel the apples, dice and stew in a little bit of water (leave to cool).


    Cut the teething biscuits into 3 pieces and put into a blender and reduce to a powder. In a bowl, mix the crushed biscuit powder with 25g of very soft butter to create a crumble topping.

    Divide the pieces of cooled apple (drain if necessary) into ramekins.
    Put ½ a small jar of creamed pear fruits into each ramekin.
    Then divide the crumble topping on to each of the ramekins.

    Place under the grill until it changes colour a little.

    Leave to cool thoroughly before serving.



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