recipe : Small raisin crêpes 
  • France
  • Spain
  • Belgique
  • Chine

Small raisin crêpes



  • 300g organic white flour
  • 1 teaspoon of ground cinnamon
  • 3 beaten eggs
  • 90cl Babybio Croissance follow-on milk
  • 60g organic vegetable oil (+ a little for cooking with)
  • 125g raisins (from Smyrne or Corinth)
  • Preparation

    Put the flour and cinnamon into a mixing bowl. Add the eggs; then gradually add the milk and oil and whisk well until a smooth paste forms. Leave to rest for 30 minutes before incorporating the raisins.

    Heat a lightly oiled non-stick frying pan. Pour a little slick of the paste (3 tablespoons roughly). Cook on both sides for about 2-3 minutes until golden.

    You can replace the raisins with small dried fruits (blueberries, cherries...).

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