Meals in bowls - Spaghetti Bolognese 
  • France
  • Spain
  • Belgique
  • Chine

Meals in bowls

Spaghetti Bolognese

Meals in bowls

A practical bowl and a delicious recipe!

A delicious dish of vegetables and spaghetti bolognaise made using beef from Aquitaine and parmesan. The new Babybio bowls with little pieces are carefully steam-cooked. Prepared with organically grown ingredients, they are guaranteed to be salt-free, without thickening agents and milk. They can be hand-held by baby, helping him to learn to eat by himself.

 Steam cooking
 No fillers
 Small pieces

where to buy  recipes   advice

Our guarantees

Babynat carefully selects the origin of each ingredients and chooses whenever possible local producers (France or the Western Europe).
The origins indicated on the products may change due to our requirements in the choice of producers and the difficulties in the supply of organic raw materials.
Steam-cooking is a food preparation method that conserves vitamins and minerals and maintains food's natural flavour and colour.
Produced in France.
 See our commitments on products quality.


  • vegetables* (tomates from France*, tomatoes puree from Italy*, carrots from France*, onions from Spain*)
  • cooking water
  • hard durum wheat pasta from Italia*
  • beef from France*
  • parmesan from Italy*
  • virgin vegetable oils* (rapeseed* from Italia, sunflower* from France)
  • garlic from Spain*

* Ingredients from organic agriculture.

Use advice

Do not place in a traditional oven.
In boiling water: place the bowl in boiling water for about 5 minutes. Cool down with cold water, wait a few moments and remove the seal.
If you use a quicker preparation method: make a few holes in the seal. Heat at medium power for about 1 minute.
Stir well. Always check temperature before serving.
Do not add salt.
The bowl can be kept 48 hours in the refrigerator after opening.


Pack of 2 plastic bowls of 200 g.