Meals in bowls - Pot-au-feu Beef stew 
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Meals in bowls

Pot-au-feu Beef stew

Meals in bowls

A practical bowl and a delicious recipe!

A delicious beef stew from Aquitaine. This practical and easily transportable bowl has an opening wide enough to allow baby to eat all by himself, when the time is right.

 Essential fatty acids
 No added salt
 No gluten
 Without milk
 Steam cooking

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Our guarantees

Babynat carefully selects the origin of each ingredients and chooses whenever possible local producers (France or the Western Europe).
The origins indicated on the products may change due to our requirements in the choice of producers and the difficulties in the supply of organic raw materials.
Steam-cooking is a food preparation method that conserves vitamins and minerals and maintains food's natural flavour and colour.
Produced in France.
 See our commitments on products quality.


  • vegetables* (carrots from France*, potatoes from France*, parsnip from France*, leeks from Belgium*, onions from Spain*, turnips from France*)
  • cooking water
  • beef from France*
  • virgin vegetable oils* (rapeseed* from Italia, sunflower* from France)
  • garlic from Spain*
  • parsley from France*

* Ingredients from organic agriculture.

Use advice

Do not place in a traditional oven.
In boiling water: place the bowl in boiling water for about 5 minutes. Cool down with cold water, wait a few moments and remove the seal.
If you use a quicker preparation method: make a few holes in the seal. Heat at medium power for about 1 minute.
Stir well. Always check temperature before serving.
Do not add salt.
The bowl can be kept 48 hours in the refrigerator after opening.


Pack of 2 plastic bowls of 200 g.