Meals in bowls - Vegetables Salmon Pasta 
  • France
  • Spain
  • Belgique
  • Chine

Meals in bowls

Vegetables Salmon Pasta

Meals in bowls
         

A practical bowl and a delicious recipe!

Salmon, vegetables and mushrooms, with pasta and parmesan. This practical and easily transportable bowl has an opening wide enough to allow baby to eat all by himself, when the time is right.

 Essential fatty acids
 Small pieces
 Steam cooking
 No fillers

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Our guarantees

Babynat carefully selects the origin of each ingredients and chooses whenever possible local producers (France or the Western Europe).
The origins indicated on the products may change due to our requirements in the choice of producers and the difficulties in the supply of organic raw materials.
Steam-cooking is a food preparation method that conserves vitamins and minerals and maintains food's natural flavour and colour.
Produced in France.
 See our commitments on products quality.

Ingredients

  • vegetables* (broccolis from France*, onions from Spain*, potatoes from France*, leeks from Belgium*, courgettes from France*, mushrooms from Holland*)
  • cooking water
  • salmon from Atlantic Ocean*
  • hard durum wheat pasta from Italia*
  • parmesan from Italy*
  • lemon juice from Italia*
  • virgin vegetable oils* (rapeseed* from Italia, sunflower* from France)
  • dill from France *

* Ingredients from organic agriculture.

Use advice

Do not place in a traditional oven.
In boiling water: place the bowl in boiling water for about 5 minutes. Cool down with cold water, wait a few moments and remove the seal.
If you use a quicker preparation method: make a few holes in the seal. Heat at medium power for about 1 minute.
Stir well. Always check temperature before serving.
Do not add salt.
The bowl can be kept 48 hours in the refrigerator after opening.

Packaging

Pack of 2 plastic bowls of 200 g.