Meals in bowls - Lamb Moussaka 
  • France
  • Spain
  • Belgique
  • Chine

Meals in bowls

Lamb Moussaka

Meals in bowls

A practical bowl and a delicious recipe!

Lamb moussaka with aubergine, flavoured with thyme and parmesan. This practical and easily transportable bowl has an opening wide enough to allow baby to eat all by himself, when the time is right.

 Essential fatty acids
 No gluten
 Steam cooking

where to buy  recipes   advice

Our guarantees

Babynat carefully selects the origin of each ingredients and chooses whenever possible local producers (France or the Western Europe).
The origins indicated on the products may change due to our requirements in the choice of producers and the difficulties in the supply of organic raw materials.
Steam-cooking is a food preparation method that conserves vitamins and minerals and maintains food's natural flavour and colour.
Produced in France.
 See our commitments on products quality.


  • vegetables* (carrots from France*, aubergines from Italy*, onions from Spain*, tomatoes from France*, tomatoes puree from Italy*)
  • cooking water
  • lamb from France*
  • rice from Italy*
  • parmesan from Italy*
  • virgin vegetable oils* (rapeseed* from Italia, sunflower* from France)
  • thyme from France*

* Ingredients from organic agriculture.

Use advice

Do not place in a traditional oven.
In boiling water: place the bowl in boiling water for about 5 minutes. Cool down with cold water, wait a few moments and remove the seal.
If you use a quicker preparation method: make a few holes in the seal. Heat at medium power for about 1 minute.
Stir well. Always check temperature before serving.
Do not add salt.
The bowl can be kept 48 hours in the refrigerator after opening.


Pack of 2 plastic bowls of 200 g.